Pineapple Mango

This is my biggest selling jam for cooking. It's great when used over fish or as a dip for shrimp! Mix this jam with cream cheese and a dash of balsamic vinegar and glaze any fish after it is cooked.

Instructions:
70% Als Backwoods Berrie Co Pineapple Mango Jam
30% Cream Cheese
Dash of Balsamic Vinegar
Mix until creamy

Use over fish or as a dip for coconut shrimp!


One Comment

Cheryl

This is delicious straight on salmon!


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