Peach Mango Habanero

This jam has a peach taste with a little heat. It’s great with cream cheese and crackers. Try it on chicken after you cook it as a glaze. Also works well as a glaze over fresh veggies.

Read more

Grape White With A Bite

This pepper jelly is made with white grapes, jalapeno and habanero peppers. Use this with cream cheese on crackers or as a spicy relish when your grilling burger and dogs. You can also add it to boiling water when making rice, the rice will absorb the flavor of […]

Read more

Pineapple Mango

This is my biggest selling jam for cooking. It’s great when used over fish or as a dip for shrimp! Mix this jam with cream cheese and a dash of balsamic vinegar and glaze any fish after it is cooked.Instructions: 70% Als Backwoods Berrie […]

Read more

Blueberry Chipotle

This smoky BBQ blueberry jam might be great on toast or bagel but it really shines over any kind of red meat. Add this jam to your steak just before you remove from heat. It always works great as a glaze for ribs, […]

Read more

Blackberry Brandy

This is another great jam to cook with. It’s great on top of a burger, or add to your meatball when your making them! This jam is full of whole blackberries and the taste of the brandy really comes through great with […]

Read more