Peach Mango Habanero

Peach Mango Habanero

by | Oct 5, 2015 | Recipes

This jam has a peach taste with a little heat. It’s great with cream cheese and crackers. Try it on chicken after you cook it as a glaze. Also works well as a glaze over fresh veggies.
Grape White With A Bite

Grape White With A Bite

by | Oct 5, 2015 | Recipes

This pepper jelly is made with white grapes, jalapeno and habanero peppers. Use this with cream cheese on crackers or as a spicy relish when your grilling burger and dogs. You can also add it to boiling water when making rice, the rice will absorb the flavor of the...
Pineapple Mango

Pineapple Mango

by | Oct 5, 2015 | Recipes

This is my biggest selling jam for cooking. It’s great when used over fish or as a dip for shrimp! Mix this jam with cream cheese and a dash of balsamic vinegar and glaze any fish after it is cooked. Instructions: 70% Als Backwoods Berrie Co...
Blueberry Chipotle

Blueberry Chipotle

by | Oct 5, 2015 | Recipes

This smoky BBQ blueberry jam might be great on toast or bagel but it really shines over any kind of red meat. Add this jam to your steak just before you remove from heat. It always works great as a glaze for ribs, or on burgers with a little fresh blue cheese. This...
Blackberry Brandy

Blackberry Brandy

by | Oct 5, 2015 | Recipes

This is another great jam to cook with. It’s great on top of a burger, or add to your meatball when your making them! This jam is full of whole blackberries and the taste of the brandy really comes through great with red meats.